KVOR just got tastier with Table Talk
Delicious Talk every Saturday beginning at 2 PM!
Colorado Springs Gazette Food Editor and Table Talk hostess, Teresa Farney, shares her passion for food with DJ Aaron Seller. The tastiest hour on KVOR features prominent chefs, and some of the BEST restaurants all over the Colorado Springs area!
On this week's show
Jake Topakas, co-owner of Jake and Telly’s Greek Taverna, 2616 W. Colorado Ave., talks about one of the best parties in town when he throws his Greek glendi, an event to celebrate the eateries 16th anniversary. This year’s celebration is planned for 11 a.m. to 8 p.m. Sunday (May 19). The highlight of the event will be whole lambs roasting on a spit. For $25 per person (including tax) you’ll get a full Greek buffet. Once the ouzo is poured, the party kicks into high gear with live music, Greek dancers and singing. Cash bar, no reservations required. Call 633-0406. Visit jakeandtellys.com.
Dan Reich, maker of Little Chalet Dressing, talks about the re-introduction of the dressing made famous by his grandfather, Joe Reich, affectionately known as Papa Joe. In 1945 Papa Joe opened the Swiss Chalet restaurant in what is today a La Baguette eatery on Pikes Peak Ave. The creamy Italian-style dressing became so popular it was out selling the food served at the restaurant. In 1954 Papa Joe sold the café to concentrate on marketing the dressing. When Papa Joe passed away the recipe was passed on to other family members and eventually was lost. Recently Dan found the recipe and has brought the product back. It’s sold at Nourish Organic Juice, 303 E. Pikes Peak Ave.
Peter Holdman, who with his wife, Susan, owns Willy’s Emporium, 2423 W. Colorado Ave., talks about their new store that specializes in all things British. It’s the go-to place for treats from the United Kingdom, Northern Ireland and Scotland. You’ll find candies and traditional children’s toys along with popular British groceries. Call 473-6659. Visit willysemporium.com.
Jacquie Mosher, owner of Radiantly Raw, talks about the raw chocolates she makes with four base ingredients: coconut oil, honey, cacao powder and vanilla extract. She is passionate about all things organic, gluten- and dairy-free. She makes and sells her treats at Nourish Organic Juice, 303 E. Pikes Peak Ave. Call 969-7364. Visit facebook.com/radiantlyrawkitchen.